Introduction:
Welcome to the world of stainless steel GN pans! These versatile kitchen essentials are designed to enhance your food preparation and presentation experience. In this guide, we’ll walk you through the features, usage, and care instructions to ensure optimal performance and longevity of your GN pans。
Usage Instructions:
1. Versatility: Our stainless steel GN pans are suitable for a wide range of applications, including storing, cooking, baking, and serving food items.
2. Compatibility: Ensure compatibility with your existing kitchen equipment and appliances before using the GN pans.
3. Cleaning: Hand wash the GN pans with mild detergent and warm water after each use. Avoid using abrasive cleaners or scrubbers to prevent scratches.
4. Storage: Store the GN pans in a dry and well-ventilated area to prevent rusting. Avoid stacking pans when they are wet or damp.
5. Temperature: These pans are designed to withstand a wide range of temperatures, making them suitable for use in ovens, refrigerators, and freezers. However, avoid exposing them to extreme temperature changes to prevent warping.
Care Instructions:
1. Avoid using metal utensils or sharp objects that may scratch the surface of the GN pans.
2. Dry the pans thoroughly before storing them to prevent water spots and rust.
3. Periodically inspect the pans for signs of damage or corrosion, and replace them if necessary.
4. For stubborn stains or burnt-on food residue, soak the pans in warm, soapy water before cleaning.
5. Handle the GN pans with care to avoid denting or bending them, especially around the edges.
By following these usage and care instructions, you can ensure that your stainless steel GN pans remain in pristine condition and continue to deliver exceptional performance in your kitchen. If you have any further questions or concerns, please don’t hesitate to contact us.