Stainless steel Steam Table pans are a staple in professional kitchens and food service establishments worldwide. These versatile pans come in various types, sizes, and configurations, catering to a wide range of culinary needs and applications.
- What are the different types of Stainless Steel Steam Table Pans?
- Exploring the Diversity:
Stainless steel Gastronom (GN) Pans are available in several types, each serving specific purposes in commercial kitchens:
- Solid Pans:These pans feature a solid base and are much suitable for holding and serving food items without any risk of spillage or leakage.
- Perforated Pans: Perforated GN pans have holes or perforations on the base, allowing liquids to drain away easily. However,they are ideal for cooking or storing items that require drainage, such as steam vegetables or marinated meats.
- Steam Table Pans:Also known as hotel pans, steam table pans are designing to fit into standard-sized steam tables or food warmers. They come in various depths to accommodate different food quantities.
- Inset Pans: Inset pans are smaller-sized GN pans designed to fit into larger steam table pans. They are commonly used for serving condiments, sauces, or smaller food portions.
- What Are the Standard Dimensions Of Insert Pans?
- Exploring the Sizes：
Stainless steel Food pans adhere to standardized sizes known as GN sizes, which are based on a system developed by the European Committee for Standardization (CEN). The most common GN pan sizes include:
- 1/1 GN: Full-size pan measuring 530mm × 325mm (20.9in × 12.8in)
1/2 GN: Half-size pan measuring 325mm × 265mm (12.8in × 10.4in)
1/3 GN: One-third size pan measuring 325mm × 176mm (12.8in × 6.9in)
1/4 GN: One-quarter size pan measuring 265mm × 162mm (10.4in × 6.4in)
1/6 GN: One-sixth size pan measuring 176mm × 162mm (6.9in × 6.4in)
1/9 GN: One-ninth size pan measuring 176mm × 108mm (6.9in × 4.3in)
These standardized sizes ensure compatibility and interchangeability between different brands and manufacturers, allowing for seamless integration into commercial kitchen equipment.
- Where Can They Be Used?
- Exploring the Applications of Stainless Steel Steam Table Pans:
Stainless steel GN food pans find application across various culinary environments, including:
- Restaurants and Catering:GN containers are widely using in restaurants, catering businesses, and banquet halls for food storage, preparation, display, and serving. They can hold a variety of food items, including salads, soups, sauces, and main courses.
- Hotels and Buffets:In hotels and buffet setups, GN pans are ess
- ential for maintaining food quality and presentation. They are using in steam tables or chafing dishes to keep food items warm and fresh for extended periods, ensuring a pleasant dining experience for guests.
- Bakeries and Pastry Shops: Stainless steel GN pans are suitable for bakeries and pastry shops for baking, storing, and displaying baked goods such as cakes, pastries, cookies, and bread.
- Food Manufacturing and Production: In food manufacturing facilities, GN pans play a crucial role in food processing, packaging, and storage. They are applying for portioning ingredients, marinating meats, and transporting food items throughout the production process.
In conclusion, stainless steel gastronorm pans are indispensable tools in the culinary industry, offering versatility, durability, and efficiency in food handling and presentation. Whether in restaurants, hotels, bakeries, or food manufacturing facilities, these pans continue to be essential components of professional kitchen operations, catering to the diverse needs of chefs and foodservice professionals worldwide.