
Stainless steel GN pans are essential for commercial kitchens, catering, and food service operations. However, selecting the right size and depth can be overwhelming. Here’s a quick guide to help you make the best choice for your needs.
1. Understand GN Sizing Standards
GN pans follow the Gastronorm (GN) system, a global standard for food containers. Sizes range from GN 1/1 (full size, 530mm x 325mm) to smaller fractions like GN 1/2, GN 1/3, and GN 1/6. Choose a size that fits your equipment, such as steam tables, warming cabinets, or refrigerators.2. Match Pan Depth to Your Use Case
GN pans come in various depths, typically 20mm (shallow), 40mm (medium), 65mm (deep), and 100mm (extra deep).- Shallow pans (20mm): Ideal for serving or displaying food, like salads or desserts.
- Medium pans (40mm): Perfect for general cooking, holding, or reheating dishes.
- Deep pans (65mm-100mm): Best for bulk storage, soups, or liquids.
3. Consider Your Kitchen Workflow
Think about how the pans will be used. For example:- If you need to stack pans for storage, ensure the depth allows for easy stacking.
- For high-volume operations, deeper pans reduce the need for frequent refilling.